Imifino eyinhloko noma amakhambi atholakala unyaka wonke ahlanganisa:
● I-Asparagus (Luhlaza)
● Edamame
● Umbila Omnandi
● Uphizi Oluhlaza
● Ushizi (izinhlobonhlobo zaseYurophu)
● U-anyanisi Oluhlaza
Imininingwane yomkhiqizo ifaka:
Izinhlamvu eziphelele, Amathiphu/Ama-Rolls, Ama-Flakes, Ama-Powders
IZIMPAWU ZOMZIMBA
Izinzwa: Umbala omuhle, iphunga, ukunambitha njengokusha. I-crispy, igeleza mahhala.
Umswakama: <2% (max.4%)
Umsebenzi wamanzi (Aw): <0.3
Izindaba zangaphandle: Akukho (ukudlulisa Ukutholwa Kwensimbi kanye Nokutholwa kwe-X-ray ngokuzwela kakhulu)
IZIMPAWU ZAMAKHEMIKALI/ZEBIOLOGICAL
● Inkomba ye-Microbial (ehlanzekile):
Isamba senani lepuleti: ubuningi. 100,000 CFU/g
Isikhunta & Imvubelo: max. 1,000 CFU/g
I-Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Umkhiqizo ngamunye unezinkomba ezihlukile. Sicela ubuze imininingwane ethile yomkhiqizo.)
● Amagciwane e-Pathogenic:
E. Coli.: Akekho
I-Staphylococcus: Ayikho
I-Salmonella: Ayikho
I-Listeria mono.: Akekho
● Izinsalela zezibulala-zinambuzane / Izinsimbi ezisindayo: Ngokuhambisana nemithetho neziqondiso zamazwe angenisayo/asebenzisayo.
● Imikhiqizo okungeyona ye-GMO: Imibiko yokuhlola iyatholakala.
● Imikhiqizo engashisi: Nikeza isitatimende.
● I-Allergen-Free: Nikeza isitatimende
UKUPAKASHA
Ibhokisi lenqwaba elinebanga lokudla, i-polybag eluhlaza okwesibhakabhaka.
ISHELUFU-IMPILO/ISITOREJI
Izinyanga ezingama-24 endaweni yokugcina epholile neyomile (ubukhulu obungu-23°C, ubuningi bomswakama obungama-65% obuhlobene) emaphaketheni okuqala.
IZIQINISEKISO ZOMKHIQIZO
I-BRCGS, OU-Kosher.
IZICELO ZOMKHIQIZO
Ilungele ukudliwa, noma njengezithako.
Imifino ehlanzekile noma amakhambi, omisiwe yiqhwa
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Ama-scallions omisiwe afriziwe avela ezintweni zemvelo
Izinzuzo zika-anyanisi Oluhlaza: 1) Isekela Amasosha omzimba; 2) Isiza Ukujiya Igazi; 3) Ivikela Impilo Yenhliziyo; 4) Uqinisa Amathambo; 5) Ivimbela Ukukhula Kwamangqamuzana Omdlavuza; 6) Isiza Weight Loss; I-7) Yehlisa Izinkinga Zokugaya; 8) Kuyi-Anti-Inflammatory Yemvelo; 9) Ukusebenza Ngokumelene Nesifuba Somoya; 10) Ivikela Impilo Yamehlo; I-11) Iqinisa Udonga Lwesisu; 12) Yehlisa Amazinga Kashukela Wegazi.
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FD Asparagus Green, FD Edamame, FD Isipinashi
I-asparagus ine-calorie ephansi futhi ine-sodium ephansi kakhulu. Iwumthombo omuhle kavithamini B6, i-calcium, i-magnesium, ne-zinc, kanye nomthombo omuhle kakhulu we-fiber yokudla, amaprotheni, i-beta-carotene, i-vitamin C, i-vitamin E, i-vitamin K, i-thiamin, i-riboflavin, i-rutin, i-niacin, i-folic acid. , insimbi, i-phosphorus, i-potassium, ithusi, i-manganese, ne-selenium, kanye ne-chromium, i-trace mineral eyenza ikhono le-insulin ukuthutha i-glucose isuka egazini iye kumaseli.
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I-FD Corn Sweet, FD Green Peas, FD Chive (European)
Uphizi unesitashi, kodwa ugcwele i-fiber, amaprotheni, uvithamini A, uvithamini B6, uvithamini C, uvithamini K, i-phosphorus, i-magnesium, ithusi, insimbi, i-zinc ne-lutein. Isisindo esomile singaba yikota yephrotheni kanye nekota eyodwa kashukela. Izingxenye ze-peptide zembewu ye-pea zinamandla amancane okukhipha ama-radicals mahhala kune-glutathione, kodwa amandla amakhulu okuchelate izinsimbi kanye nokuvimbela i-linoleic acid oxidation.