Uchungechunge lwezithako lwenziwe ngesithelo esisha/esiqandisiwe sekhwalithi engu-100% (izingxenye ezidliwayo), ezisikiwe, zomiswe zibe yiqhwa, zihlungwe kahle futhi zifakwe vacuum. Azikho izithasiselo.
Izithelo ezitholakala unyaka wonke zihlanganisa:
● I-Strawberry
● Okusajingijolo
● Amajikijolo, asendle noma atshaliwe
● I-Blackcurrant
● I-Blackberry
● I-lingonberry
● I-Cranberry
● I-Cherry (I-Tart/Sour)
● Ibhilikosi
● Ipentshisi
● Umdwebo
● I-Kiwifruit
● Olintshi (Mandarin)
● Ubhanana
● Umango
● Uphayinaphu
● Dragon fruit (Pitaya)
Imininingwane yomkhiqizo ifaka:
Okuphelele, izingcezu, izingcezu, ama-granules, ama-Powders
IZIMPAWU ZOMZIMBA
● Izinzwa: Umbala omuhle, iphunga, ukunambitheka njengokusha. I-crispy, igeleza mahhala.
● Umswakama: <2% (max.4%)
● Umsebenzi wamanzi (Aw):<0.3
● Izindaba zangaphandle: Akekho (ukudlulisa Ukutholwa Kwensimbi kanye Nokutholwa kwe-X-ray ngokuzwela kakhulu)
IZIMPAWU ZAMAKHEMIKALI/ZEBIOLOGICAL
● Inkomba ye-Microbial (ehlanzekile):
Isamba senani lepuleti: ubuningi. 100,000 CFU/g
Isikhunta & Imvubelo: max. 1,000 CFU/g
I-Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Umkhiqizo ngamunye unezinkomba ezihlukile. Sicela ubuze imininingwane ethile yomkhiqizo.)
● Amagciwane e-Pathogenic:
E. Coli.: Akekho
I-Staphylococcus: Ayikho
I-Salmonella: Ayikho
I-Listeria mono.: Akekho
● I-Norovirus / I-Hepatitis A: Akukho
● Izinsalela zezibulala-zinambuzane / Izinsimbi ezisindayo: Ngokuhambisana nemithetho neziqondiso zamazwe angenisayo/asebenzisayo.
● Imikhiqizo okungeyona ye-GMO: Imibiko yokuhlola iyatholakala.
● Imikhiqizo engashisi: Nikeza isitatimende.
● I-Allergen-Free: Nikeza isitatimende
UKUPAKASHA
Ibhokisi lenqwaba elinebanga lokudla, i-polybag eluhlaza okwesibhakabhaka.
ISHELUFU-IMPILO/ISITOREJI
Izinyanga ezingama-24 endaweni yokugcina epholile neyomile (ubukhulu obungu-23°C, ubuningi bomswakama obungama-65% obuhlobene) emaphaketheni okuqala.
IZIQINISEKISO ZOMKHIQIZO
I-BRCGS, OU-Kosher.
IZICELO ZOMKHIQIZO
Ilungele ukudliwa, noma njengezithako.
Izithelo ezitholakala unyaka wonke zihlanganisa:
● I-Strawberry
● Okusajingijolo
● Amajikijolo, asendle noma atshaliwe
● I-Blackcurrant
● I-Blackberry
● I-lingonberry
● I-Cranberry
● I-Cherry (I-Tart/Sour)
● Ibhilikosi
● Ipentshisi
● Umdwebo
● I-Kiwifruit
● Olintshi (Mandarin)
● Ubhanana
● Umango
● Uphayinaphu
● Dragon fruit (Pitaya)
Imininingwane yomkhiqizo ifaka:
Okuphelele, izingcezu, izingcezu, ama-granules, ama-Powders
IZIMPAWU ZOMZIMBA
● Izinzwa: Umbala omuhle, iphunga, ukunambitheka njengokusha. I-crispy, igeleza mahhala.
● Umswakama: <2% (max.4%)
● Umsebenzi wamanzi (Aw):<0.3
● Izindaba zangaphandle: Akekho (ukudlulisa Ukutholwa Kwensimbi kanye Nokutholwa kwe-X-ray ngokuzwela kakhulu)
IZIMPAWU ZAMAKHEMIKALI/ZEBIOLOGICAL
● Inkomba ye-Microbial (ehlanzekile):
Isamba senani lepuleti: ubuningi. 100,000 CFU/g
Isikhunta & Imvubelo: max. 1,000 CFU/g
I-Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Umkhiqizo ngamunye unezinkomba ezihlukile. Sicela ubuze imininingwane ethile yomkhiqizo.)
● Amagciwane e-Pathogenic:
E. Coli.: Akekho
I-Staphylococcus: Ayikho
I-Salmonella: Ayikho
I-Listeria mono.: Akekho
● I-Norovirus / I-Hepatitis A: Akukho
● Izinsalela zezibulala-zinambuzane / Izinsimbi ezisindayo: Ngokuhambisana nemithetho neziqondiso zamazwe angenisayo/asebenzisayo.
● Imikhiqizo okungeyona ye-GMO: Imibiko yokuhlola iyatholakala.
● Imikhiqizo engashisi: Nikeza isitatimende.
● I-Allergen-Free: Nikeza isitatimende
UKUPAKASHA
Ibhokisi lenqwaba elinebanga lokudla, i-polybag eluhlaza okwesibhakabhaka.
ISHELUFU-IMPILO/ISITOREJI
Izinyanga ezingama-24 endaweni yokugcina epholile neyomile (ubukhulu obungu-23°C, ubuningi bomswakama obungama-65% obuhlobene) emaphaketheni okuqala.
IZIQINISEKISO ZOMKHIQIZO
I-BRCGS, OU-Kosher.
IZICELO ZOMKHIQIZO
Ilungele ukudliwa, noma njengezithako.