Uchungechunge lwezithako lwenziwe ngesithelo esisha/esiqandisiwe sekhwalithi engu-100% (izingxenye ezidliwayo), ezisikiwe, zomiswe zibe yiqhwa, zihlungwe kahle futhi zifakwe vacuum. Azikho izithasiselo.

Izithelo ezitholakala unyaka wonke zihlanganisa:
● I-Strawberry
● Okusajingijolo
● Amajikijolo, asendle noma atshaliwe
● I-Blackcurrant
● I-Blackberry
● I-lingonberry
● I-Cranberry
● I-Cherry (I-Tart/Sour)
● Ibhilikosi
● Ipentshisi
● Umdwebo
● I-Kiwifruit
● Olintshi (Mandarin)
● Ubhanana
● Umango
● Uphayinaphu
● Dragon fruit (Pitaya)

Imininingwane yomkhiqizo ifaka:
Okuphelele, izingcezu, izingcezu, ama-granules, ama-Powders

IZIMPAWU ZOMZIMBA
● Izinzwa: Umbala omuhle, iphunga, ukunambitheka njengokusha. I-crispy, igeleza mahhala.
● Umswakama: <2% (max.4%)
● Umsebenzi wamanzi (Aw):<0.3
● Izindaba zangaphandle: Akekho (ukudlulisa Ukutholwa Kwensimbi kanye Nokutholwa kwe-X-ray ngokuzwela kakhulu)

IZIMPAWU ZAMAKHEMIKALI/ZEBIOLOGICAL
● Inkomba ye-Microbial (ehlanzekile):
Isamba senani lepuleti: ubuningi. 100,000 CFU/g
Isikhunta & Imvubelo: max. 1,000 CFU/g
I-Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Umkhiqizo ngamunye unezinkomba ezihlukile. Sicela ubuze imininingwane ethile yomkhiqizo.)
● Amagciwane e-Pathogenic:
E. Coli.: Akekho
I-Staphylococcus: Ayikho
I-Salmonella: Ayikho
I-Listeria mono.: Akekho
● I-Norovirus / I-Hepatitis A: Akukho
● Izinsalela zezibulala-zinambuzane / Izinsimbi ezisindayo: Ngokuhambisana nemithetho neziqondiso zamazwe angenisayo/asebenzisayo.
● Imikhiqizo okungeyona ye-GMO: Imibiko yokuhlola iyatholakala.
● Imikhiqizo engashisi: Nikeza isitatimende.
● I-Allergen-Free: Nikeza isitatimende

UKUPAKASHA
Ibhokisi lenqwaba elinebanga lokudla, i-polybag eluhlaza okwesibhakabhaka.

ISHELUFU-IMPILO/ISITOREJI
Izinyanga ezingama-24 endaweni yokugcina epholile neyomile (ubukhulu obungu-23°C, ubuningi bomswakama obungama-65% obuhlobene) emaphaketheni okuqala.

IZIQINISEKISO ZOMKHIQIZO
I-BRCGS, OU-Kosher.

IZICELO ZOMKHIQIZO
Ilungele ukudliwa, noma njengezithako.

Izithelo Ezimsulwa, Zomiswe Yiqhwa

  • FD Uphayinaphu, FD Sour (Tart) Cherry

    FD Uphayinaphu, FD Sour (Tart) Cherry

    Uphayinaphu uyisithelo esimnandi ngendlela emangalisayo, esinempilo eshisayo. Igcwele izakhamzimba, ama-antioxidants, nezinye izinhlanganisela eziwusizo, njengama-enzyme angavikela ekuvuvukeni nasezifweni. Uphayinaphu uxhunyaniswe nezinzuzo eziningi zezempilo, okuhlanganisa ukuthuthukiswa kokugayeka kokudla, ukungatheleleki, kanye nokululama ekuhlinzweni.

  • FD Blueberry, FD Apricot, FD Kiwifruit

    FD Blueberry, FD Apricot, FD Kiwifruit

    Ama-Blueberries angenye yemithombo ecebile kakhulu yama-antioxidants. Ama-antioxidants agcina umzimba wethu unempilo futhi usemusha. Zisiza ukulwa nama-radicals mahhala omzimba, alimaza amangqamuzana omzimba njengoba sikhula futhi angase futhi abangele ukonakala kwe-DNA. Amajikijolo anothile nge-anti-cancer ejenti esiza ukulwa nesifo esibulalayo.

  • FD Strawberry, FD Raspberry, FD Peach

    FD Strawberry, FD Raspberry, FD Peach

    ● Okuqukethwe kwamanzi aphansi kakhulu (<4%) kanye nomsebenzi wamanzi (<0.3), ngakho amagciwane awakwazi ukuzala, futhi umkhiqizo ungagcinwa isikhathi eside (izinyanga ezingu-24).

    ● I-crispy, ikhalori ephansi, amafutha ayiziro.

    ● Ayithosiwe, ayikhukhumali, ayifakwanga umbala, ayinazo izinto ezigcina imvelo noma ezinye izithasiselo.

    ● Ayikho i-gluten.

    ● Awukho ushukela owengeziwe (uqukethe ushukela wemvelo wezithelo kuphela).

    ● Gcina ngokuphelele amaqiniso omsoco wezithelo ezintsha.